Ingriedents Needed:

1. 1 1lbs. bag of frozen meduim size shrimp.
2. Spice Bouquet ground cumin.
3. Spice Bouquet seafood seasoning.
4. Garlic Salt
5. 1/2 stick of butter.
6. Salt.
7. Skillet.

Cooking Instructions:

1. Peel the shrimp(leave the tails on) and empty them into a bag with a mix of 1 tablespoon of ground cumin, seafood seasoning, and gar

... [Read More]

Found this on crappie.com. It came out great.

Original Recipe: http://www.crappie.com/Recipes/nauti-buoys-baked-stuffed-crappie.html

My changes in italics below:

Suggested as 2 servings.
- I used 6 medium crappie filets and made about 2/3 of the recipe. I would use more meat next time.

1) In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)
- I don't know about "10/15". I sliced about 1/3 of a large sweet onion to get a single layer... [Read More]

Easy to fix and tastes great.

What you'll need:

shark steaks (as thick or as thin as you want them, usually 1/2-3/4 inch work/cook great)
Brown sugar
Worchestershire sauce
Stubb's liquid smoke or oak or hicky wood chips if smoking on the grill (note: Jack Daniels wood chips work great!!)
Fresh chop'd garlic
Ground pepper
Sea or Table salt

Use a small bowl to mix the marinade:
Mix about 1/4 of Worchester sauce, 1/2 Tea Spoon of liquid smoke into a small bowel, add in a dash of sal... [Read More]

Aluminum Foil
Butter
Lemon Juice
Cajun RUB
Salt
Pepper

1. Take enough aluminum foil out that will fully seal the fish.
2. Put around 3 TBS of butter in a small bowl. Add 2 TSP of Lemon Juice and a dash of salt and pepper. Heat until a liquid.
3. Spread a GENEROUS ammount of Rub on both sides of the FILLETs.
4. Put fish on the aluminum foil, and put the butttery mixture over the fish.. Seal off completely.
5. I use Charcoal grill, i smoke it 10 min on one side and 10 on the other, Propane users ... [Read More]

Have you ever been running through the fridge and found some scallops that look really good but didn't have a clue what to do with them? Well then, I've got a recipe for you. If you can make ice, you can make this.:)

Ingridients:

• 1 pound whole large bay scallops.
• 2 tablespoons Soy sauce.(Worstchershier works well too.)
• 1 tablespoon Spice Bouquet seafood seasning.
• [Read More]